4-6 sheets of Matzah
1 cup of butter (2 sticks)
1 cup of brown sugar
1 bag of semi-sweet chocolate chips
Sliced almonds (optional)
Sea salt (optional)
Step 1 - Preheat the over to 350 degrees and line a baking sheet with aluminum foil.
Step 2 - Place your sheets of matzah on the baking sheet.
Step 3 - Add the butter and sugar in a saucepan and stir over medium heat until well blended.
Step 4 - Once the sugar mixture is bubbling, pour it on your sheets of matzah and spread it evenly using a spatula.
Step 5 - Place the baking sheet in the over for 8-10 minutes.
Step 6 - Remove from heat and sprinkle chocolate chips over the matzah. Spread the chocolate with a spatula and add optional toppings to taste.
Step 7 - Chill in the refrigerator for 45 minutes.
Step 8 - Cut the chocolate toffee matzah crunch into bite-size pieces and enjoy!