South Beach Wine & Food Festival presents History of Jewish-American Cuisine.
|Venue:||Jewish Museum of Florida-FIU|
South Beach Wine & Food Festival
History of Jewish-American Cuisine
Culinary pioneer Joan Nathan leads a panel discussion with on Jewish-American cuisine with Chefs Alon Shaya, Michelle Bernstein, Adeena Sussman, and Zak The Baker . Enjoy (kosher style) light noshes courtesy of Hank and Harry's Delicatessen.
Tickets available at http:/sobewff.orgjacpanel/