South Beach Wine & Food Festival presents History of Jewish-American Cuisine.

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Venue:Jewish Museum of Florida-FIU

South Beach Wine & Food Festival

History of Jewish-American Cuisine

Culinary pioneer Joan Nathan leads a panel discussion with on Jewish-American cuisine with Chefs Alon Shaya, Michelle Bernstein, Adeena Sussman, and Zak The Baker . Enjoy (kosher style) light noshes courtesy of Hank and Harry's Delicatessen.

Tickets available at http:/sobewff.orgjacpanel/

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