Sephardic Kosher Cooking with Chef, Filmmaker and Food Blogger, Rabbi Avi Levy, Feb. 2

Event information
Start:
End:
Venue:JMOF-FIU

Sephardic Kosher Cooking with Chef, Filmmaker and Food Blogger, Rabbi Avi Levy Join Emmy-Award Winning Filmmaker turned Rabbi and Kosher Chef, Avi Levy for a lesson in Sephardic Cooking. Inspired by his family roots in Turkey, Avi will share recipes for some of his signature dishes, which often combine Spanish and tropical influences with American and Israeli traditions.

Cost: $10 Museum Members; $15 Non-Members.

Click here to purchase tickets online or contact 786-972-3164 or membership@jewishmuseum.com. To become a museum member, click here to join now.