Jewish Without Brisket: Vegan Cooking Demo with Ellen Kanner

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Venue:JMOF-FIU

Join Ellen Kanner, award-winning food writer and author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner, for delicious vegan recipes with Jewish roots that you can bring to the table this holiday season. A fourth-generation Floridian, Huffington Post's Meatless Monday blogger and McClatchy syndicated columnist the Edgy Veggie, Ellen will show you how to use fresh, seasonal produce to create a holiday meal to delight body and soul — hold the brisket.

Cost: $10 Members; $15 Non-Members. Click here to purchase tickets online.

RSVP to info@jewishmuseum.com or 786-972-3175.